The Taste of Giverny: At Home with Monet and the American Impressionists by Claire L. Joyes. Translated by Josephine Bacon. Published by Flammarion, |
A French Country House, translated by Josephine Bacon, American Pie, London. Published by Flammarion, Paris. |
New York, the Cookbook, published by Weldon Owen, San Francisco, British version for Bonnier Books anglicised by Josephine Bacon, American Pie |
Chateau Latour, by Michel Dovaz, foreword by Michael Broadbent, Laziz Hamani, photographer. Translated by Josephine Bacon, American Pie, London. Published by Editions Assouline, Paris |
