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The Taste of Giverny
French Country House

The Taste of Giverny: At Home with Monet and the American Impressionists by Claire L. Joyes. Translated by Josephine Bacon. Published by Flammarion,

A French Country House, translated by Josephine Bacon, American Pie, London. Published by Flammarion, Paris.

New York
Chateau Latou

New York, the Cookbook, published by Weldon Owen, San Francisco, British version for Bonnier Books anglicised by Josephine Bacon, American Pie

Chateau Latour, by Michel Dovaz, foreword by Michael Broadbent, Laziz Hamani, photographer. Translated by Josephine Bacon, American Pie, London. Published by Editions Assouline, Paris

   

 


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